Lemon Cream by The Sweet Occasion - FoodSocial
Easy homemade Lemon Cream is sweet, tangy, and perfect for cake fillings or served with scones. Perfectly simple and delicious!
Ingredients
- 155 gram Lemon Juice
- 2 Lemon
- 165 gram Granulated White Sugar
- 100 gram Eggs
- 40 gram Egg Yolk
- pinch Salt
- 226 gram Butter, Unsalted
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