Lemon Cream Cupcakes | Recipes for Life

Ingredients

• - 1 cup butter, softened
• - 2 cups sugar
• - 3 eggs
• - 2 tsp lemon zest
• - 1/2 tsp vanilla
• - 1/2 tsp almond extract
• - 3 1/2 cups flour
• - 2 tsp baking powder
• - 1 tsp baking soda
• - 2 cups sour cream