Granola Yogurt with Chocolate Espresso Sauce - alive magazine

Granola Yogurt with Chocolate Espresso Sauce - alive magazine

www.alive.com

Time to use a hit of bitter to wake up your breakfast routine. This coffee-chocolate sauce adds a haunting bitter element to everything it touches from creamy…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Cooking tools:

  • Stove
  • Saucepan
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Serving bowl

Ingredients

  • 1 cup (250 mL) strong brewed coffee
  • 2 Tbsp (30 mL) maple syrup
  • 2 Tbsp (30 mL) cacao powder
  • 1 tsp (5 mL) vanilla extract
  • 1/2 tsp (2 mL) cinnamon
  • 3 cups (750 mL) plain 2% Greek or Skyr yogurt
  • 1 1/3 cups (330 mL) granola or muesli
  • 2 cups (500 mL) raspberries
  • 4 Tbsp (60 mL) cacao nibs (optional)

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