Granola Yogurt Bowl: A Crunchy, Creamy, Sweet-Tart Breakfast | alive - alive magazine
Crunchy, creamy, and sweet-tart, this flavourful yogurt bowl with top-notch nutrition is a perfect way to kick-start a day of spirited outdoor fun.
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Ingredients
- 1 Tbsp (15 mL) coconut oil or unsalted butter
- 4 Tbsp (60 mL) maple syrup, divided
- 3/4 cup (180 mL) rolled oats
- 1/3 cup (80 mL) roughly chopped almonds or pistachios
- 1/4 cup (60 mL) raisins
- 1 tsp (5 mL) cinnamon, divided
- 1/2 tsp (2 mL) ground ginger
- 2 rhubarb stalks, trimmed and cut into 1/2 in (1.25 cm) pieces
- 1 Tbsp (15 mL) fresh lemon juice
- 2 tsp (10 mL) vanilla extract
- 2 cups (500 mL) plain Greek yogurt
- Fresh mint (optional)
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