Keto Stuffed Pork Chops with Fonduta and Fennel Gratinata Recipe | @Atkins

Ingredients

• 1 each Egg
• 1 1/2 cups sliced Fennel Bulk
• 1/4 cup Heavy Cream
• 1/4 cup Parmesan Cheese (Grated)
• 3 tablespoons Olive Oil
• 7 slice (15 per 8 oz package) Mortadella
• 20 ounces raw bone-in Pork Chop
• 2 tablespoons chopped Shallots
• 1 teaspoon Sage (Ground)
• 1 large Egg White
• 1/2 cup Chicken Broth, Bouillon or Consomme
• 1/2 cup shredded Fontina Cheese