Farm-Fresh Grilled Chicken Collard Green Wraps - Pompeian

Ingredients

• 8 collards green leaves
• 16 ounces chicken breast
• 3 Tablespoons Pompeian Robust Extra Virgin Olive Oil
• 1 cup sliced red cabbage
• 1 cup sliced carrot sticks
• 1 cup chopped red bell pepper
• 3 Tablespoons lime juice
• 2 Tablespoons chopped basil
• 1 pinch sea salt
• 1 pinch pepper
• 1/2 cup Pompeian Robust Extra Virgin Olive Oil
• 1 Tablespoon chopped mint
• 1 teaspoon lime juice
• 1/2 teaspoon sea salt