Chicken Pot Pie - Pompeian

Ingredients

• 1/4 cup Pompeian Mild Taste Olive Oil
• 2lbs chicken (white or dark), diced
• 1 heaped teaspoon salt
• 1 teaspoon pepper
• 4 cloves garlic, minced
• 1 teaspoon fresh rosemary, chopped
• 1 cup diced yellow onion
• 1 cup diced celery
• 1 cup chicken stock
• 1 bay leaf
• 1/2 cup heavy cream
• 2 teaspoons cornstarch
• 2 teaspoons fresh thyme
• 2 cups chopped kale or vegetables of your choice
• 1/2 package phyllo pastry or premade pie crust