Copycat Perfect Bars (3 ways!) by colleenshealthylife
Try three delicious, protein-rich, gluten-free, and refined sugar-free Copycat Perfect Bars recipes from colleenshealthylife: dark chocolate peanut butter, sea salt caramel, and fudge brownie!
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Cooking tools:
- Loaf pan
- Parchment paper
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Food processor
Ingredients
- .5 cup Creamy Peanut Butter
- 6 Tbsp Vanilla Protein Powder
- 3 Tbsp Almond Flour
- 3 Tbsp Pure Maple Syrup
- 1 tsp Pure Vanilla Extract
- .33 cup Mini Chocolate Chips, Semi-Sweet
- 1 pinch Kosher Flake Salt - Primal Palate
- .5 cup Chocolate Hazelnut Spread
- 6 Tbsp Chocolate Protein Powder
- 1 Tbsp Cacao Powder, Raw
- 3 Tbsp Medjool Date Syrup
- 1/3 cup Mini Chocolate Chips, Semi-Sweet
- .5 cup Cashew Butter
- 3 Tbsp Honey
- 1 tsp Vanilla Extract
- 3 whole Medjool Dates
- 1 Tbsp Coconut Oil
- 1 Tbsp Pure Maple Syrup
- 2 - 3 Tbsp Creamy Peanut Butter
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