Triple Chocolate Protein Cheesecake Bars by colleenshealthylife
Soft chocolate base, velvety smooth chocolate cheesecake filling, topped with a rich chocolate ganache. Gluten free, refined sugar free, and dairy free option,
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Cooking tools:
- Hand mixer
- Baking pan
- Parchment paper
- Aluminum foil
- Plastic wrap
- Freezer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Saucepan
- Chef's knife
Ingredients
- 1 cup Almond Flour
- .5 cup Oat Flour
- .25 cup Cocoa Powder
- .25 cup Medjool Date Syrup
- 3 Tbsp Almond Milk
- 1 pinch Sea Salt
- 16 oz Cream Cheese, Full Fat
- 1 cup Plain Greek Yogurt
- .5 cup Chocolate Protein Powder
- 2 Tbsp Cocoa Powder
- .33 cup Pure Maple Syrup
- 1 tsp Pure Vanilla Extract
- .5 cup Creamy Peanut Butter
- .25 cup Dark Chocolate Chips
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