German Apple Pancakes | Saveur

Name: German Apple Pancakes | Saveur
Ingredients: 2 Granny Smith or other tart cooking apples (15 oz.), peeled, cored, and thinly sliced; 2 Tbsp. fresh lemon juice, plus more for drizzling; ½ stick (4 Tbsp.) unsalted butter, divided; ¼ cup light brown sugar, packed; ½ tsp. ground cinnamon; Pinch of freshly grated nutmeg; 3 large eggs; ¾ cup (4 oz.) all-purpose flour; 1 Tbsp. granulated sugar, plus more for sprinkling; Pinch of kosher salt; 1 cup whole milk; ¼ cup dark rum or cognac (optional)

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In this recipe from famed food writer Ruth Reichl, caramelized apples fragrant with cinnamon and nutmeg are used to fill boozy rolled pancakes.

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Ingredients

2 Granny Smith or other tart cooking apples (15 oz.), peeled, cored, and thinly sliced
2 Tbsp. fresh lemon juice, plus more for drizzling
½ stick (4 Tbsp.) unsalted butter, divided
¼ cup light brown sugar, packed
½ tsp. ground cinnamon
Pinch of freshly grated nutmeg
3 large eggs
¾ cup (4 oz.) all-purpose flour
1 Tbsp. granulated sugar, plus more for sprinkling
Pinch of kosher salt
1 cup whole milk
¼ cup dark rum or cognac (optional)