Beef Innards in Sesame Curry Recipe - Indonesian Cuisine

Ingredients

• 500 g beef innards ( skirt steak , heart , spleen, sweetbreads, liver , gullet or throat)
• 125 g shredded coconut , roasted and finely pounded
• 75 g sesame seeds , roasted and finely pounded
• 750 cc coconut milk
• 6 carambolas , thinly sliced
• 0.5 tsp pepper
• salt to taste
• 4 candlenuts , roasted and ground
• 6 shallots , finely sliced
• 2 cm galangal , bruised
• 4 kaffir lime leaves , finely sliced
• 2 tbsp fried shallots
• 3 lime juice