Strawberry Currant Session Hydromel | DishGen Recipe
A crisp, lightly sweetened 1-gallon mead featuring bold red currant jam and fresh strawberry puree for a refreshing berry-forward session hydromel.
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Ingredients
- 1 1/4 lbs orange blossom honey
- 20 oz red currant jam
- 1 1/2 lbs fresh strawberry puree
- 1 gallon filtered water
- Red Star Pasteur Red yeast
- 1 tsp yeast nutrient
- 1 campden tablet (optional, for must stabilization)
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