Red Currant Strawberry Hydromel | DishGen Recipe
A light, sessionable hydromel with tart red currants, fresh strawberries, and fragrant orange blossom honey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 1 1/3 lb orange blossom honey
- 20 oz red currant jam
- 2 lb fresh strawberries, washed and hulled
- Red Star Cote des Blancs yeast
- 4 cups warm water (about 110°F)
- Campden tablet (optional, for stabilization)
- Yeast nutrient (optional, according to package instructions)
More Like This
Strawberry Currant Session Hydromel | DishGen Recipe
dishgen.com
Bearded Tree Red Berry Melomel | DishGen Recipe
dishgen.com
Oregon Fruit Puree Red Currant Melomel | DishGen Recipe
dishgen.com
Red Currant Jelly | Certo | Canada | Recipes - Kraft Heinz
kraftheinz.com
Cream Cake with Red Currants and Strawberries recipe | Eat Smarter USA
eatsmarter.com
Strawberry Melomel | DishGen Recipe
dishgen.com
Red & Blue Berry Melomel | DishGen Recipe
dishgen.com
Cranberry Melomel | DishGen Recipe
dishgen.com