Green Bean Soup | Bouneschlupp | Global Table Adventure

Green Bean Soup | Bouneschlupp | Global Table Adventure

globaltableadventure.com

As a teenager in Luxembourg, I never really thought about high class cuisine. We spent a lot of time over at Quick, the aptly named fast food place.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.

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Ingredients

  • 1 1/2 lbs green beans (, fresh, diced (about 5 cups))
  • 1 onion (, diced)
  • 1 small leek (, sliced and rinsed)
  • 1/2 cup celeriac (, peeled and diced (or sub celery))
  • 2 Tbsp butter
  • 2 Tbsp all-purpose flour
  • 6-7 cups cold water (, or as needed)
  • salt
  • pepper
  • 2 cups yellow potatoes (, diced (about 3))
  • sour cream
  • bacon (, cooked, then chopped or crumbled)
  • german sausage (, cooked, sliced)
  • smoked sausage (, cooked, sliced)

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