Green Bean Soup | Bouneschlupp | Global Table Adventure
As a teenager in Luxembourg, I never really thought about high class cuisine. We spent a lot of time over at Quick, the aptly named fast food place.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Ingredients
- 1 1/2 lbs green beans (, fresh, diced (about 5 cups))
- 1 onion (, diced)
- 1 small leek (, sliced and rinsed)
- 1/2 cup celeriac (, peeled and diced (or sub celery))
- 2 Tbsp butter
- 2 Tbsp all-purpose flour
- 6-7 cups cold water (, or as needed)
- salt
- pepper
- 2 cups yellow potatoes (, diced (about 3))
- sour cream
- bacon (, cooked, then chopped or crumbled)
- german sausage (, cooked, sliced)
- smoked sausage (, cooked, sliced)
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