Green Bean and Potato Soup Lite - Bouneschlupp | Just A Pinch Recipes
Clean beans and leeks, if using, and wash well, peel and wash potatoes, slice sausage. If using onion, peel. Halve the leek lengthwise and cut the white part into fine strips...
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Ingredients
- 1/2 pound(s) green beans (or yellow beans)
- 1 medium red potato
- 1 medium russet potato (baking potato)
- 1 leek or 1/2 medium onion
- cooking spray
- 4-6 ounce(s) smoked turkey or chicken sausage
- 1 quart(s) water
- 4 teaspoon(s) beef or vegetable bouillon
- 1 bay leaf
- 1/2 teaspoon(s) whole cloves
- 1 teaspoon(s) dried summer savory
- salt, pepper, nutmeg to taste
- 1/4 cup(s) light sour cream or fat free plain yogurt (optional)
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