Blog Archives - CINDY'S ON-LINE RECIPE BOX

Name: Blog Archives - CINDY'S ON-LINE RECIPE BOX
Ingredients: 1/2 cup Triple Sec or orange juice; 1/2 cup golden raisins; 1 TB butter, melted & slightly cooled; 1/2 cup milk (any kind ~ I like unsweetened vanilla almond or cashew milk), room temp.; 3 TB granulated white sugar; buttery non-stick spray (or extra butter); 1/2 tsp salt; 1-1/2 tsp cinnamon; 1 envelope (2-1/4 tsp) active dry yeast; 3/4 cup warm water (about temperature of a baby's bath water); 3 cups all-purpose white flour; 1 egg (lightly beaten); 1/2 cup powdered sugar; 1/2 tsp. vanilla; 2-3 tsp. milk (any kind you want); 1/4 cup orange marmalade or apricot jam (warmed about 25 seconds in microwave)

seasonalandholidayrecipeexchange.weebly.com

Easy Hot Cross Buns with optional sugar-free glaze and low sugar options. Yeast dough kneaded by bread hook for minimal effort. Perfect for Easter!

View full recipe on seasonalandholidayrecipeexchange.weebly.com

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Cooking tools:

Stand mixer
Piping bag
Pastry brush
Whisk
Baking pan
Oven
Microwave
Mixing bowl
Chef's knife
Measuring cup
Measuring spoon
Kitchen towel

Ingredients

1/2 cup Triple Sec or orange juice
1/2 cup golden raisins
1 TB butter, melted & slightly cooled
1/2 cup milk (any kind ~ I like unsweetened vanilla almond or cashew milk), room temp.
3 TB granulated white sugar
buttery non-stick spray (or extra butter)
1/2 tsp salt
1-1/2 tsp cinnamon
1 envelope (2-1/4 tsp) active dry yeast
3/4 cup warm water (about temperature of a baby's bath water)
3 cups all-purpose white flour
1 egg (lightly beaten)
1/2 cup powdered sugar
1/2 tsp. vanilla
2-3 tsp. milk (any kind you want)
1/4 cup orange marmalade or apricot jam (warmed about 25 seconds in microwave)