Indian Style Fish Curry | Bulla

Ingredients

• 2 tsp vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 Tbsp ginger, finely chopped
• 2 tsp curry powder
• 1 tsp ground coriander
• 1 tsp ground cumin
• 400g diced tomatoes
• 300mL Bulla Cooking Cream
• 800g white fish fillets, cut into 4 pieces
• 1/2 cup fresh coriander, roughly chopped
• 1/2 tsp sugar
• roasted cashews, chopped
• roti bread
• basmati rice, steamed
• fresh coriander, for garnish