Chickpea Tagine - Moroccan Spices | RawSpiceBar

Ingredients

• 2 tbsp ras el hanout
• 1 1/2 lb sweet potato, peeled and diced
• 1 eggplant, peeled and diced
• 1 1/2 tbsp olive oil
• 9 oz carrots, peeled and diced
• 1 tsp kosher salt, divided, plus more to taste
• 2 cups vegetable broth
• 1 cup uncooked bulgur
• 2 cups cooked chickpeas
• Salt & pepper, to taste
• 1 tbsp olive oil
• 1 onion, thinly sliced
• 1/4 cup sliced almonds, toasted
• 1/4 cup dried currants
• 1/3 cup pomegranates
• 1 tbsp honey