Chickpea Tagine - Moroccan Spices
Ingredients 2 tbsp ras el hanout 1 1/2 lb sweet potato, peeled and diced 1 eggplant, peeled and diced 1 1/2 tbsp olive oil 9 oz carrots, peeled and diced 1 tsp
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- Serving bowl
Ingredients
- 2 tbsp ras el hanout
- 1 1/2 lb sweet potato, peeled and diced
- 1 eggplant, peeled and diced
- 1 1/2 tbsp olive oil
- 9 oz carrots, peeled and diced
- 1 tsp kosher salt, divided, plus more to taste
- 2 cups vegetable broth
- 1 cup uncooked bulgur
- 2 cups cooked chickpeas
- Salt
- pepper
- 1 tbsp olive oil
- 1 onion, thinly sliced
- 1/4 cup sliced almonds, toasted
- 1/4 cup dried currants
- 1/3 cup pomegranates
- 1 tbsp honey
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