Moroccan Chickpea-Potato Tagine

Name: Moroccan Chickpea-Potato Tagine
Total time: 60 min
Ingredients: 1 cup finely chopped yellow onion; 4 cloves garlic, minced; 2 teaspoons grated fresh ginger; 4 tomatoes, peeled, seeded, and chopped (3 cups); 2 tablespoons ras el hanout spice blend; 2 tablespoons roughly chopped fresh cilantro; ¼ cup chopped dried apricots; 2 tablespoons finely chopped lemon rind; ½ teaspoon sea salt; ¼ teaspoon freshly ground black pepper; 2 15-oz. cans chickpeas (garbanzo beans), rinsed and drained; 1½ lb. Yukon gold potatoes, peeled and cut into 1½-inch pieces (4 cups)

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Potatoes and chickpeas soak up the fragrant flavors of fresh ginger and ras el hanout in this savory Moroccan tagine. Serve over couscous!

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Ingredients

1 cup finely chopped yellow onion
4 cloves garlic, minced
2 teaspoons grated fresh ginger
4 tomatoes, peeled, seeded, and chopped (3 cups)
<a href="https://www.forksoverknives.com/recipes/vegan-sauces-condiments/ras-el-hanout/">2 tablespoons ras el hanout spice blend </a>
2 tablespoons roughly chopped fresh cilantro
¼ cup chopped dried apricots
2 tablespoons finely chopped lemon rind
½ teaspoon sea salt
¼ teaspoon freshly ground black pepper
2 15-oz. cans chickpeas (garbanzo beans), rinsed and drained
1½ lb. Yukon gold potatoes, peeled and cut into 1½-inch pieces (4 cups)