Hoisin Beef Ribs - Fiery Foods & Barbecue Central
Savor fiery Hoisin Beef Ribs, boiled then grilled to perfection and served with rice and spicy chile slices—perfect for a barbecue feast!
Ingredients
- 3 pounds beef ribs
- 3 tablespoons hoisin sauce
- 3 tablespoons chopped green onion, including the greens
- 2 tablespoons rice vinegar
- 2 tablespoons orange juice
- 2 tablespoons Asian chilli sauce with ginger
- 2 tablespoons chopped ginger
- 1 tablespoon crushed chile piquin or other small, red chiles
- 1 tablespoon brown sugar
- 1 tablespoon orange zest
- 2 cloves garlic, minced
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