Fall-Off-The-Bone Beef Ribs Braised in a Hoisin & Rice Wine Sauce
Slow-cook these delicious Hoisin and rice wine braised beef ribs—a simple yet flavourful Asian-inspired recipe from Church Street Butcher. Perfect for a family dinner!
Ingredients
- 1.5 kilogram Beef ribs well-trimmed
- 1 thumb sized Ginger piece sliced
- 3 clove Garlic roughly chopped
- ½ cup Hoisin sauce plus extra for serving
- 1 cup Rice wine
- 3 cup Beef stock
- Spring onion sliced
- Cucumber batons
- Chinese pancakes*
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