Fall-Off-The-Bone Beef Ribs Braised in a Hoisin & Rice Wine Sauce

Fall-Off-The-Bone Beef Ribs Braised in a Hoisin & Rice Wine Sauce

localfoodmarketco.com.au

Slow-cook these delicious Hoisin and rice wine braised beef ribs—a simple yet flavourful Asian-inspired recipe from Church Street Butcher. Perfect for a family dinner!

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Ingredients

  • 1.5 kilogram Beef ribs well-trimmed
  • 1 thumb sized Ginger piece sliced
  • 3 clove Garlic roughly chopped
  • ½ cup Hoisin sauce plus extra for serving
  • 1 cup Rice wine
  • 3 cup Beef stock
  • Spring onion sliced
  • Cucumber batons
  • Chinese pancakes*

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