Shredded Brussels Sprouts with Cashel Blue Cheese and Pine Nuts - SuperValu
This is a fresh and unusual version of using brussels sprouts. They gain from being shredded very thinly so the bitterness disappears. The added touch of blue cheese brings the strength to the dish.
Ingredients
- 3 tbsp Cider Vinegar
- 500 g SuperValu Brussels Sprouts
- 150 g SuperValu Cashel Blue Cheese crumbled
- 2 tbsp SuperValu Honey
- 50 ml SuperValu Olive Oil
- 50 g SuperValu Pine Nuts
- 0 - SuperValu Whole Black Peppercorns
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