Brussels Sprouts With Bacon & Blue Cheese | Canadian Living

Ingredients

• 900 g Brussels sprouts , trimmed
• 1/4 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 4 teaspoons maple syrup
• 2 teaspoons grainy mustard
• 3 strips thick-cut bacon , chopped
• 1/2 teaspoon salt , divided
• 1/3 cup crumbled blue cheese
• 1/3 cup toasted walnut halves
• 3 tablespoons pepitas (optional)
• Fibre 4 g
• Sodium 404 mg
• Sugars 4 g
• Protein 6 g
• Calories 238
• Total fat 20 g
• Potassium 356 mg
• Cholesterol 16 mg
• Saturated fat 6 g
• Total carbohydrate 9 g
• Iron 10
• Folate 27
• Calcium 6
• Vitamin A 8
• Vitamin C 90