Moons Cheesy Chik recipe by Naseema Zulfi Khan

Ingredients

• 1 Kg or 4-5 chicken cubed fillets or 1 kg Steak cubes
• 2 medium onions
• ½ teaspoon garlic
• 2 teaspoon dhana Jeeru (Cumin)
• ½ teaspoon ginger garlic
• 1 teaspoon haldi (turmeric)
• 1 tablespoon Crushed Red chillies
• 1 teaspoon whole Jeeru (Cumin) (optional)
• 1 teaspoon salt..( adjust taste later )
• Add the chicken / steak
• Add rest of the ingredients and cook till chicken/ steak is soft (add water to steak if necessary to soften)
• Add lots grated cheese . when filling is cold
• And Chopped green dhania (coriander)
• Add
• 1 Cup steamed mixed veges or sweet corn can be added to the mixture.
• Also
• 6 cups water (bring to boil) with
• 6 tablespoon butter
• 3 teaspoon salt