Marinated corn chunks & chilli recipe | Woolworths TASTE
Savour the bold flavours of marinated corn chunks, tossed in a spicy mix of chillies, garlic, and coriander. A zesty side dish that adds a fiery kick to any meal!
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
Ingredients
- 1 x 800 g Woolworths sweetcorn coblets
- 2 bay leaves
- 1-2 red jalapeňo or serranco chillies, split lengthways
- 1 cup white wine vinegar
- ¾ cup canola oil
- 2 garlic cloves, smashed
- 1 T coriander seeds
- ¼ t peppercorns
- 1 t salt
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