Fluffy Flourless Vanilla Oatmeal Pancakes: A Healthy Breakfast Twist
Discover these gluten-free pancakes made with oats, banana, and vanilla for a nutritious morning meal that's both delicious and satisfying.
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Cooking tools:
- Blender
- Nonstick skillet
- Griddle
- Measuring cup
- Spatula
- Oven
- Baking sheet
- Plate
- Cooking spray
- Spoon
Ingredients
- 2 cups rolled oats
- 1 ripe banana
- 2 eggs
- 1 cup unsweetened almond milk (or any milk of choice)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon cinnamon (optional)
- 1 pinch of salt
- Cooking spray or coconut oil (for greasing the pan)
- Maple syrup or honey, for serving
- Fresh fruits or nuts, for topping (optional)
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