Make-Ahead White Lasagna Rolls with Turkey and Prosciutto Recipe - BettyCrocker.com

Ingredients

• 16 uncooked lasagna noodles
• 2 tablespoons olive oil
• 20 oz ground turkey
• 1 teaspoon salt
• 1 package (8 oz) finely chopped mushrooms (2 1/2 cups)
• 1 box (9 oz) frozen spinach, thawed, squeezed to drain
• 1 container (15 oz) ricotta cheese
• 2 eggs, slightly beaten
• 1 teaspoon Italian seasoning
• 1 teaspoon red pepper flakes
• 3 oz prosciutto, torn into small strips
• 1 jar (15 oz) Alfredo pasta sauce (about 1 1/2 cups)
• 1 cup shredded 6-cheese Italian blend (4 oz)
• 1/2 cup shredded fresh basil leaves