Reader Recipe: Learn to Cook Delicious Beef Stew - Eat Drink Better
A perfectly cooked beef stew is certainly one of the most comforting and easy-to-cook dishes. It is among those dishes which can be cooked with minimum effort and are ideal for your family in the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatdrinkbetter.com.
Ingredients
- 3 to 4 Pounds Beef Chuck Roast (Cubed)
- 1 ½ Pounds Red Bliss Potatoes (Cubed)
- 1 to 3 Tablespoons Vegetable Oil
- 4 Cups of Chicken Stock
- 2 Medium-Sized Onions (Diced)
- 3 Carrots (Diced)
- 1 Teaspoon Salt
- 2 Cloves of Garlic (Minced)
- 3 Stalks of Celery (Diced)
- 1 Cup Frozen Peas
- 2 Tablespoons Tomato Paste
- 2 Tablespoons Worcestershire Sauce
- 3 Tablespoons All-Purpose Flour
- 1 Bay Leaf
- 2 Teaspoons Dried Thyme/ 3 Sprigs of Fresh Thyme
- 1 Cup Red Wine (Plus Extra to Finish)
- Salt and Pepper to Taste
