Crunchy Broccoli and Chickpea Salad - Diamond Nuts

Ingredients

• For the Salad
• 1/2 cup (60g) Diamond of California® Pine Nuts
• 1 pound broccoli florets, roughly chopped (from about 1-1/2 pounds broccoli)
• 1 14-ounce can chickpeas, rinse and drained
• 1/4 cup (30g) chopped red onion (about 1/4 onion)
• 1/3 cup (45g) currents (or regular raisins)
• 1 cup (45g) chopped Italian parsley
• For the Dressing
• 1/4 cup apple cider vinegar
• 3 tbsp olive oil
• 1 tbsp honey
• 1 tbsp brown spicy mustard
• 1 clove garlic, minced
• 1 tsp kosher salt
• 1/4 tsp ground black pepper