Apple, Broccoli, Chickpea Salad - Food For Healthy Bones
Crisp broccoli, crunchy pecans, sweet-tart cranberries, juicy apples, and tender chickpeas come together in a colorful, vibrant salad bursting with flavor and t
Ingredients
- 1 head broccoli (chopped - if you don't like raw, blanch for 10 -20 seconds first, then cool in ice bath)
- 1 can chickpeas (15 oz - rinsed and drained - we use Eden Organic)
- 1 cup apples (diced- with skin)
- 1 cup carrots (shredded)
- 1/3 cup green onions (diced)
- 1/3 cup raisins (or cranberries)
- 1/3 cup pecans (or walnuts - chopped)
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 1 tsp maple syrup (or honey or other sweetener)
- 1 tsp mustard (brown or Dijon)
- 1/4 avocado
- dash salt
- dash pepper
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