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Ingredients

• 1/2 cup olive oil
• 4 cloves garlic, coarsely chopped
• 2 tablespoons thyme, finely chopped
• 40 large shrimp, shelled
• salt & pepper
• 1/2 cup ketchup
• 1 tablespoon prepared horseradish (or more, to taste)
• 1/2 tablespoon Worcestershire sauce
• 1/2 tablespoon dijon
• squeeze of fresh lemon juice
• pepper