Roasted Chicken Salad with Whole Grain Mustard and Fresh Thyme
Roasted Chicken Salad with Whole Grain Mustard and Fresh Thyme Ingredients - 4 cups roasted chicken, cut into bite sized chunks (see notes for recipe) - 1/2
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Cooking tools:
- Mixing bowl
- Spoon
- Plate
Ingredients
- 4 cups roasted chicken (cut into bite sized chunks (see notes for recipe))
- 1/2 cup red onion (diced)
- 2 teaspoons fresh thyme
- 2 tablespoons whole grain mustard
- 1/3 cup toasted pine nuts (toasted optional)
- 1 tablespoon sherry vinegar
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon kosher salt
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