Recipes

Ingredients

• 2 pounds beef Shank Cross-Cut
• 1 quart + 1/2 cup beef stock
• 1/2 cup canola oil
• 1/2 cup all-purpose flour
• 1 cup diced onion
• 1/2 cup diced celery
• 1/2 cup diced green bell pepper
• 2 tablespoons minced garlic
• 2 teaspoons dried thyme leaves
• 2 tablespoons hot pepper sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon tomato paste
• 1 package (12 ounces) smoked beef sausage, sliced
• 2 tablespoons Creole Seasoning
• Hot cooked rice, sliced green onion, sliced pickled okra, sliced pickled jalapeño (optional)