Thai Beef Salad Recipe: A Refreshing Summer Delight - The Scrumptious Pumpkin

Ingredients

• 1 lb (454 grams) flank steak
• 1 red bell pepper, thinly sliced
• 1 cucumber, julienned
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh mint, chopped
• 1 tablespoon olive oil
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 tablespoon fish sauce
• 1 tablespoon honey
• 2 tablespoons sesame oil
• 1 tablespoon chili flakes
• 1/4 cup roasted peanuts, chopped
• Salt and pepper to taste