Thai Beef Salad Recipe | Epicurious

Name: Thai Beef Salad Recipe | Epicurious
Ingredients: 1 pound (455 g) strip steak (about 1 inch/2.5 cm thick; see Tip), trimmed and at room temperature; Vegetable oil; Salt and pepper; 1 large head of butter lettuce, also known as Boston or Bibb, leaves torn into bite-size pieces; 1/2 English cucumber, halved lengthwise and sliced; 1/2 pint (120 g) cherry tomatoes, halved; 1/2 small red onion, halved lengthwise and thinly sliced; Handful of fresh mint leaves, roughly chopped; Large handful of fresh cilantro leaves, roughly chopped; Chile-Lime Sauce; Handful of roasted peanuts, whole or roughly chopped (optional)

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We eat this salad—which is a great way to stretch a piece of beef—all year long for lunch and dinner, but it's particularly good during the warmer months. The thinly sliced meat, the crunch of...

Keywords

thai
beef
steak
lettuce
main
dinner
dairy free
gluten free
nut free
easy
make ahead
broil
cookbooks

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Ingredients

1 pound (455 g) strip steak (about 1 inch/2.5 cm thick; see Tip), trimmed and at room temperature
Vegetable oil
Salt and pepper
1 large head of butter lettuce, also known as Boston or Bibb, leaves torn into bite-size pieces
1/2 English cucumber, halved lengthwise and sliced
1/2 pint (120 g) cherry tomatoes, halved
1/2 small red onion, halved lengthwise and thinly sliced
Handful of fresh mint leaves, roughly chopped
Large handful of fresh cilantro leaves, roughly chopped
Chile-Lime Sauce
Handful of roasted peanuts, whole or roughly chopped (optional)