Apricot And Pistachio Ice Pops
We have a contender for most useful cookbook of the summer! Ice Pops! (Exclamation point included.) This collection of 50 inventive frozen treats on a stick will keep you cool all summer long....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 2/3 cups water
- 2/3 cup granulated sugar
- 2 tablespoons freshly squeezed lemon juice
- 1 pound, 2 ounces apricots
- 1/2 teaspoon almond extract
- 1/4 cup shelled pistachios
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