Avocado Ice Pops with Chocolate Magic Shell
California Avocado Ice Pops are a cool and refreshing treat, made with just a few ingredients. Simply blend ripe avocados, sugar syrup, lime juice and salt and that’s it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaavocado.com.
Ingredients
- 1 cup water
- 1/2 cup sugar
- 2 small soft-ripe California Avocados, halved, peeled and pitted
- Pinch of kosher salt
- 2 tablespoons fresh lime juice
- 7 ounces bittersweet chocolate, chopped
- 2 tablespoons coconut oil
- 1/4 teaspoon vanilla extract
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RECIPE: Avocado and coconut ice cream
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