Whole30 Party Taco Salad, From Maria Makes
Remember that taco salad that your aunt used to make? We took those flavors and turned it into a nourishing Whole30 meal that will please a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whole30.com.
Ingredients
- 1 green bell pepper
- 1 medium sweet onion
- 2 lbs ground beef, turkey, or chicken
- 15oz can petite diced tomatoes, drained
- 2 Tbsp chili powder
- 1 Tbsp cumin
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp salt
- 1 tsp cayenne pepper (optional)
- Olive oil
- 4 pitted dates
- 2 Tbsp water
- ⅓ cup sweet onion, chopped
- ⅓ cup apple cider vinegar
- ⅓ cup extra light olive oil
- ¼ cup roasted red peppers (the kind from a jar – be sure to check labels!)
- 3 Tbsp tomato paste
- 3 Tbsp Whole30 mayonnaise
- 2 Tbsp dijon or spicy brown mustard (check labels!)
- 1 tsp dried mustard
- 1 tsp paprika
- Juice of half a lime or lemon
- ¼ tsp salt
- ⅛ tsp black pepper
- Pinch of cloves
- 8-12 cups salad greens of your choice (I like baby mixed greens)
- 2 cups halved cherry tomatoes
- 1-2 avocados, diced
- ½ a red onion, finely chopped
- 4 jalapeños, thinly sliced
- fresh cilantro
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