Pink Onions & Pepper-Pepperoni Chutney Recipe | Tyrolit Life
Add a special touch to your dishes with our recipe for Pink Onion and Pepper-Pepperoncini Chutney.
Ingredients
- 1 red onion
- 2 garlic cloves
- 3 tbsp olive oil
- 3 ripe tomatoes
- 2 bell peppers
- 2-3 pickled chili peppers
- 1 tsp salt
- 1 tsp brown sugar
- 1 tsp paprika powder
- 4 peppercorns
- 1 tsp dried thyme
- 50ml water
- 50ml white wine vinegar
- ½ bunch of basil
- 3 sprigs of marjoram
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