Pumpkin Chutney | RICARDO

Ingredients

• 3 cups (400 g) pumpkin, finely diced
• 1 onion, chopped
• 2 tbsp (30 ml) olive oil
• 1 cup (250 ml) water
• 2 apples, peeled and diced
• 1 cup (250 ml) white vinegar
• 3/4 cup (165 g) sugar
• 1 tsp curry powder
• 1 tsp red pepper flakes
• 2 whole cloves
• 2 cardamom pods
• 1 cinnamon stick, 2 inches (5 cm) long