Loaded Veggie Nachos
Perfect for game day or a no-fuss meal, these Loaded Veggie Nachos feature a blend of chips, refried beans, cheese, veggies, and toppings like jalapeños and avocado—oven-baked to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Serving bowl
Ingredients
- Your favorite sturdy tortilla chips
- 1 can (15 oz) refried beans
- 2 cups packed, shredded cheddar or Monterey Jack cheese or combination
- 1 red or green bell pepper, chopped
- Pickled jalapeños
- 2 green onions, chopped
- 1 medium tomato, chopped
- 2 tablespoons fresh cilantro, chopped
- 1 avocado, diced
- sour cream or Greek yogurt
- salsa
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