Braised Chicken Recipe. From The Gardener's Network Cookbook.
Braised Chicken recipe. How to Make Braised Chicken. Enjoy delicious and exciting recipes your family will love. Gardener's Net Cookbook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenersnet.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Saucepan
- Stove
- Spoon
- Plate
Ingredients
- 1/2 cup flour
- 1 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 pounds broiler or fryer chicken, cut into pieces (we like to de-bone it, too)
- 3 tablespoons vegetable oil (the original recipe used… fat!)
- 3/4 cup hot water
- 1 1/2 cups carrots, peeled, sliced
- 3 cups celery
- 1/2 cup chopped onion
- 1/2 cup green pepper, chopped
- 2 cups rice
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