Spicy Braised Chicken Recipe | Sunny Anderson

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 8 pieces chicken (2 breasts cut in half, 2 thighs, 2 legs), skin removed
• Salt
• freshly ground black pepper
• 2 carrots, cut into 1/2-inch pieces
• 1 onion, cut into chunks
• 2 celery stalks, cut into 1/2-inch pieces
• 1 Granny Smith apple, peeled and cut into 8 wedges
• 1 habanero chile
• 2 cloves garlic, smashed
• 2 dry bay leaves
• 12 sprigs fresh thyme, tied into a bundle
• 1 cup dry white wine
• 1 1/2 cups chicken stock
• 1 tablespoon concentrated gravy sauce (recommended: Gravy Master)
• 1 tablespoon butter
• 1 tablespoon olive oil
• Chicken giblets
• 1/2 cup diced onion
• 4 tablespoons all-purpose flour
• 2 cups chicken stock
• Coconut Rice n' Peas, recipe follows
• 1 medium onion, chopped
• 1 teaspoon salt
• 2 cups long-grain rice
• 1/2 cup coconut milk
• 1 (12-ounce) can pigeon peas, drained and rinsed