Chocolate Mousse - Circulon Cookware
Chocolate mousse… could there be anything more decadent and satisfying? We don’t think so! Serve the chocolate mousse as it is, add a dollop of lightly sweetened whipped cream or use it to fill a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at circulon.com.
Ingredients
- 8 tablespoons of unsalted butter, divided and very soft
- 3/4 cup of melted good quality dark chocolate
- 2 cups of heavy cream, very cold
- 1/2 teaspoon of dark rum
- 1/2 teaspoon of vanilla extract
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