Chocolate Mousse Cake: Decadent & Doable Baking!

Chocolate Mousse Cake: Decadent & Doable Baking!

howto.cooking

Indulge in this decadent chocolate mousse cake! Rich dark chocolate meets airy mousse, inspired by French patisserie. Easier than you think! Get the recipe now.

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Ingredients

  • 1 ½ cups (190g) all-purpose flour
  • ¾ cup (60g) unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • ¾ teaspoon salt
  • 1 ½ cups (300g) granulated sugar
  • ¾ cup (180ml) buttermilk, at room temperature
  • ¾ cup (180ml) vegetable oil (canola or sunflower)
  • 2 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • ¾ cup (180ml) boiling water
  • 8 ounces (225g) good-quality bittersweet chocolate (60-70% cacao), chopped
  • 1 cup (240ml) heavy cream, cold
  • 2 large eggs, separated
  • ¼ cup (50g) granulated sugar
  • 4 ounces (115g) semi-sweet chocolate, chopped
  • ½ cup (120ml) heavy cream

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