Pomegranate-Glazed Cornish Game Hens with Wild Rice and Chestnut Stuff - Global Chef Enterprises

Ingredients

• 4 Cornish Game Hens
• 1 cup Raw Wild Rice
• 2/3 cup coarsely chopped Toasted Chestnuts (either fresh or from a jar or can)
• 1⁄2 cup finely chopped medium Yellow Onion
• 2 tsp finely chopped Fresh Thyme
• 1 tsp finely chopped Fresh Savory
• 3 Tbsp finely chopped Italian flat-leaf parsley
• 2 Tbsp kosher salt
• Freshly ground Black Pepper
• 1 cup Pomegranate Juice
• 1⁄2 cup All-Purpose Flour
• 2 to 3 cups Chicken Stock or water
• 1/2 cup White Wine (optional)