Pomegranate-Glazed Cornish Hens - Global Chef Enterprises
There's nothing like glazed Cornish hens for a special occasion, and a chestnut stuffing makes them even more special. Most grocery stores carry jars or vacuum packs of peeled and cooked chestnuts,...
Ingredients
- 1 Cup Wild Rice
- Ounce Kosher Salt
- 2/3 Cup Chestnuts (Peeled, Coarsely Chopped)
- 1 Small Onion (Finely Chopped)
- 3 Tablespoon Fresh Flat Leaf Parsley (Finely Chopped)
- 1 Teaspoon Fresh Savory (Finely chopped)
- 4 Cornish Hens
- Ounce Olive Oil
- Ounce Black Pepper (Freshly Ground)
- 1 Cup Pomegranate Juice
- 3 Cup Chicken Stock
- ¼ Cup All Purpose Flour
- Ounce Pomegranate Seeds (For Garnish)
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