Cocoa beetroot brownie | Bidfood recipes
Pre-heat an oven to 160°C (gas mark 3). Melt the butter and sugar on the stove then fold through the eggs and continue to stir...
Ingredients
- 150g Flora Light sunflower spread
- 275g Tate & Lyle granulated sugar
- 3 Everyday Favourites medium fresh eggs
- 75g Dr Oetker reduced fat cocoa powder
- 75g Beetroot cooked long life
- 75g Everyday Favourites plain flour
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