Cocoa beetroot brownie | Bidfood recipes

Cocoa beetroot brownie | Bidfood recipes

www.bidfood.co.uk

Pre-heat an oven to 160°C (gas mark 3). Melt the butter and sugar on the stove then fold through the eggs and continue to stir...

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Ingredients

  • 150g Flora Light sunflower spread
  • 275g Tate & Lyle granulated sugar
  • 3 Everyday Favourites medium fresh eggs
  • 75g Dr Oetker reduced fat cocoa powder
  • 75g Beetroot cooked long life
  • 75g Everyday Favourites plain flour

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