Toasted Cardamom Nordic Crown | National Festival of Breads

Ingredients

• 2 large eggs (reserve 1 tablespoon for topping)
• 1 (5-ounce) can (2/3 cup) evaporated milk, 80°F
• ¼ cup water, 80°F
• 3 tablespoons unsalted butter, softened
• 6 tablespoons granulated sugar
• 1 teaspoon fine sea salt
• 1 cup King Arthur® 100% Whole Grain Sprouted Wheat Flour
• 2 cups King Arthur® Unbleached All-Purpose Flour, plus extra for kneading
• 1 (¼ ounce) package RED STAR® Platinum Superior Baking Yeast
• 1 ½ tablespoons whole green cardamom pods, approximately*
• 1 tablespoon granulated sugar
• 1/3 cup packed dark brown sugar
• 4 tablespoons unsalted butter, softened